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Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience:
None
None
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15–44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
Part Time
$26k-34k (estimate)
05/21/2024
07/20/2024
yisd.org
Yorktown, TX
100 - 200
The job skills required for Part-Time Cafeteria Worker(SY 24-25) include Food Preparation, Teamwork, Container, etc. Having related job skills and expertise will give you an advantage when applying to be a Part-Time Cafeteria Worker(SY 24-25). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Part-Time Cafeteria Worker(SY 24-25). Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Cafeteria Worker, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cafeteria Worker for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cafeteria Worker job description and responsibilities
A cafeteria worker's day would consist of preparing the equipment and kitchen for the day's service.
02/28/2022: Akron, OH
Usually work under general supervision and may have to report to a cafeteria manager or other management.
02/20/2022: Altus, OK
Serve consumers by the menu or personal preference.
04/02/2022: Fargo, ND
Clean and sanitize serving areas each day.
03/27/2022: Gainesville, FL
Must follow strict recipes and portioning guidelines established by their school district.
02/19/2022: New London, CT
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cafeteria Worker jobs
At least 18 years old.
03/09/2022: Kingsport, TN
They must be diligent about food safety.
02/07/2022: Tallahassee, FL
Good in avoiding cross-contaminating food.
03/09/2022: San Antonio, TX
Cafeteria workers are high school graduates or hold an equivalent to a high school diploma.
03/20/2022: Frankfort, KY
There are no academic qualifications required to be a cafeteria worker, although most cafeteria workers have a high school diploma or GED certificate.
03/02/2022: Bloomington, IN
Step 3: View the best colleges and universities for Cafeteria Worker.